 |
Purple Yam Powder
Ube (Dioscorea alata L.) Dioscorea spp.
Asian and Western countries use purple yam powder in a wide variety of desserts and other food applications. It is mainly used as flavorings for cakes, pastries, candies, jams and ice cream. It is mainly used as an ingridient as well as a natural food coloring.
|
 |
Guava Powder
Guava (Psidium Gujava)
Guavas may be reduced to a powder which can be used to flavor ice cream, confections and fruit juices, or boiled with sugar to make jelly, or utilized as pectin to make jelly of low-pectin fruits. Guava Powder are ideal for dry fruit preparations, cake mixes, etc. Guava Powder make excellent jams, preserves and sauces.
|
 |
Turmeric Powder
Turmeric (Zingiberaceae Curcuma longa L.)
Turmeric is a necessary ingredient of curry powder. It is used extensively in Indian and Asian dishes, including lentil and meat dishes, and in Southeast Asian cooking. Turmeric is routinely added to mustard blends and relishes. It also is used in place of saffron to provide color and flavor. Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor with its brilliant yellow color, has been used as a dye, medicine, and flavorings.
|
 |
Tamarind Powder
Tamarind (Tamarindus indica L.)
Tamarind powder is used in domestic food items. By virtue of its convenience to use packing & flavour, tamarind powder is widely accepted among households and food manufacturers. The product can replace the conventional way of storing tamarind. Tamarind can be used for making sauces, chutneys and other savouries. Tamarind powder is having good demand in both domestic as well as export markets because of its unique properties and value adding characteristics like quality, hygienity, easy to use property, improved taste, convenience to use, and wholesomeness.
|
|
